Brand:
Long Trail Triple BagLocation:
Bridgewater Corners, 46Alcohol By Volume
9.2%Style:
American Stong AleSeason:
All
» Where To Buy
Description:
A high-malt version of Double Bag. Malty, full-bodied double Alt.
Brand:
Peak Organic Mocha StoutLocation:
Portland, 20Alcohol By Volume
8.4%Kegs:
1/2 barrelsStyle:
American StoutSeason:
All
Available at most retailers
Description:
This is an extravagant, immoderate beer. We mixed together our three favorite things – beer, chocolate, and coffee. A rich stout serves as a backbone, with organic black malt and chocolate malt providing a luscious foundation. During the boil, we add artisan chocolate from your friends at Taza. During conditioning, we add coffee from our friends at Coffee by Design. Then, this concoction is oak-aged, resulting in soft vanilla notes. We hope you enjoy this beer as much as we do.
Brand:
Shock Top PretzelLocation:
St. Louis, 26Alcohol By Volume
5.1%Kegs:
1/2 barrels, 1/6 barrelsSeason:
All
Available at most retailers
Description:
This beer delivers the delicious taste and aroma of bakery-fresh pretzels in a Belgian-style, unfiltered wheat ale.
Brand:
Tuckerman 6288 StoutLocation:
North Conway, 30Style:
StoutSeason:
All
» Where To Buy
Description:
With dense fog, bitter cold, brutal winds and heavy snow, 6,288-foot high Mount Washington has earned its reputation for the "world's worst weather". In 1934, the Mount Washington Observatory recorded a wind gust of 231 mph - a world record to this day. To commemorate this legendary institution, Tuckerman Brewing Company donates a portion of the proceeds from the sale of this Sixty-Two Eighty-Eight Stout to the Mount Washington Observatory.
Brand:
Tuckerman AltitudeLocation:
North Conway, 30Alcohol By Volume
7.5%Kegs:
1/2 barrelsStyle:
Brown AleSeason:
All
» Where To Buy
Description:
ALTitude – Altbier with Attitude, is a limited edition release of the original recipe for the Headwall Alt. The original pilot batch was smooth, malty, full bodied but too high in alcohol (7.5% abv), to become the “session beer” Headwall Alt. Too strong to be a classic Altbier, but too good to forget, we knew we wanted to one day brew this novel beer again and share it with you. Like the Headwall Alt, the ALTitude is cold conditioned, dry-hopped and krausened in the bottle or keg. The process takes about 60 days.
